Breakfast: Whole Wheat Pancakes with fresh Blueberries & Mango Yogurt. Delish. 2 pieces of pancake that when put together equal the size of one regular pancake. Nice, soft, fluffy, and tasty. A handful of fresh blueberries. Again, I didn't have time to eat the yogurt until lunch so needless to say I was quite hungry within an hour of this meal. When I finally did eat the yogurt it was good. Not as fruity as I would have expected (or liked) but good. I would get this meal again.
Lunch: Oh wow! This was awesome. I had an Asian Flank Steak Sandwich on Whole Wheat Roll with Szechuan Style Slaw and Peanut Sauce. There was so much meat! I mean a ton so you really got the feeling of indulging. I heated the sandwich up and then added a bit of the slaw to it and drizzled the sauce on the meat. Super flavorful. The slaw I also ate as a side dish and I while I ate the whole thing since I'm sure it's good for you, I wasn't in love with it flavor-wise. Not bad, not good, just ok. Also, when I see "szechuan style" I think "spicy" which I love but this wasn't spicy to me at all. The sandwich though was a winner. I would happily eat this on a regular basis.
Hors D'Oeuvre: I ate this on the fly before going out to meet up with a girlfriend because I wanted to get full before I left the house. :) I had the Mini Veggie Egg Rolls with Peanut Sauce. Very tasty. I am sure they would have tasted better fresh or if I had re-heated them in the oven rather than the microwave but they were still good. They had a nice chewy consistency that really made you feel like you were eating something satisfying and the sauce was very flavorful.
Dinner: I ordered the Turkey Chili Con Carne with Roasted Butternut Squash and Whole Wheat Fettuccine Pasta. It looked great but as I alluded to above, I was going out with a girlfriend to a restaurant so I didn't eat this. I am saving it for the weekend (I elected to receive meals only M-F) along w/ the dessert of Key Lime Cheesecake...although my husband might try to steal that!
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