Things were a little messed up today but I did eat all the food if not in the right order at the right time. It was an unusually busy day for me so that threw things off.
Breakfast: Cherry Vanilla Ricotta Cheese Crepes with Fresh Pineapple. All in all a nice dish. A little on the dry side. This ricotta was MUCH tastier than the previous day's breakfast. Consisted of 2 small crepes. decently filling.
Lunch: As usual, The Fresh Diet rocks it for lunch. Antipasto Salad with Prosciutto Ham, Baby Arugula, Roasted Bell Pepper, Fresh Mozzarella, Tomato, & Balsamic Vinaigrette. Yum. Filling. Lots of flavor from the sharp taste of the arugula, to the freshness of the tomato, to the saltiness of the Prosciutto, the creaminess of the mozzarella. All in all, yum!
Dinner: Pork Stir-fry with Red Bell Peppers and Scallions. My 2 side dishes were Whole Wheat Fusilli Pasta and Exotic Mushroom Ragout. Tasty and filling for sure. Could have used some more flavor on the stir-fry itself but not bad in any way. The mushrooms were very flavorful and meaty and filling.
Hors D'Oeuvre: Fruit Salad with Watermelon, Pineapple, Red Grapes and Walnuts. So fresh and tasty. A really welcome snack. It's not really watermelon season right now so that wasn't the most flavorful of the fruits but it was still good.
Dessert: Raspberry Cheesecake. As usual, the cheesecake tastes so awesome. I pretty much will get the cheesecake whenever it is offered because...duh, it's cheesecake!
No comments:
Post a Comment